肖华志科研成果_肖华志专利信息_天津大学肖华志科研信息|肖华志校企合作信息|肖华志联系方式
全国客户服务热线:4006-054-001 疑难解答:159-9855-7370(7X24受理投诉、建议、合作、售前咨询),173-0411-9111(售前),155-4267-2990(售前),座机/传真:0411-83767788(售后),微信咨询:543646
企业服务导航

肖华志科研成果

发布日期:2024-04-06 专利申请、商标注册、软件著作权、资质办理快速响应 微信:543646


肖华志
姓名 肖华志 性别
学校 天津大学 部门
学位 学历
职称 副教授 联系方式 通讯/办公地址:C422,Building50,SchoolofChemicalEngineeringandTechnology,TianjinUniversity,YaguanRoadNo.135,JinnanDistrict,CityofTianjin,China 邮箱:xiao@tju.edu.cn
邮箱 xiao@tju.edu.cn    
软件产品登记测试全国受理 软件著作权666元代写全部资料全国受理 实用新型专利1875代写全部资料全国受理
肖华志

肖华志 教师名称:肖华志 教师拼音名称:Xiao Huazhi 出生日期:1976-08-14 性别:女 学科:food processing 职称:副教授 其他联系方式 通讯/办公地址:C422, Building 50,School of Chemical Engineering and Technology,Tianjin University, Yaguan Road No.135, Jinnan District, City of Tianjin, China 邮箱:xiao@tju.edu.cn 基本信息 研究方向 获奖情况 论文成果 HuazhiXiao is an associate professor in Tianjin University, China. She received Ph.Ddegree from China Agricultural University in 2004. She is the senior member of TianjinInstitute of Food Science and Technology. She is the reviewer of internationaljournals, including "Food Science and Technology Research"," Journalof Chemical & Engineering Data", "Microbiological Research "etc. Research work at present time focus on the food processing and technologyof fruits and vegetable. Food additives processing and technology of fruits and vegetable. 暂无内容 5) Zhao X, Zhou ZJ, Han Y, Wang ZZ, Fan J, Xiao HZ*. Isolation and identification of antifungal peptides from Bacillus BH072, a novel bacterium isolated from honey. Microbiological Research, 2013, 168(9): 598-606 .2017 4) Tan X, Xiao H, Han Y, Hong X, Cui Q, Zhou Z. Encoded protein from ycbR gene of enterohemorrhagicEscherichia coli O157:H7 associated with adherence to HEp-2 cells. Microbiological Research, 2014,169(11):855-861.2017 3) Zhanzhong Wang, Qian Wang, Xiangshan Liu, Wenzhi Fang, Yan Li, and Huazhi Xiao*. Measurement and correlation of solubility of xylitol in binary water+ethanol solvent mixtures between 278.00 K and 323.00K. Korean Journal of Chemical Engineering, 2013, 30(4), 931-936.2017 2) Huihui Deng, Shizhong Wang, Zhanzhong Wang, Zhijiang Zhou and Huazhi Xiao*. Effects of enzyme treatments and drying methods on gelatinization and retrogradation of instant rice porridge.Food Science and Technology Research, 2012,18(3):341-349.2017 1) Huazhi Xiao, Qian Wang, and Zhanzhong Wang*. Solubility of N-Chloro-4-toluenesulfonamide Sodium and N-Chlorobenzenesulfonamide Sodium in Ethanol, Water, 1-Propanol, and Butan-2-ol. Journal of Chemical & Engineering Data, 2012, 57 (10):2718–2722.2017 教育经历 1999.9-2004.6 China Agricultural University   food storage and processing   Doctor of engineering   硕博连读 工作经历 2004.7 -2019.12 |School of Chemical Engineering and Technology|Tianjin University

内容来自集群智慧云企服 实用新型专利1875代写全部资料全国受理