任娇艳

更新日期：2023年3月6日 姓 名 任娇艳 性 别 女 出生年月 1980年4月 籍贯 山东 民 族 汉族 政治面貌 中国共产党党员 最后学历 博士研究生 最后学位 工学博士 技术职称 教授 导师类别 博、硕导 行政职务 Email jyren@scut.edu.cn 工作单位 华南理工大学 邮政编码 510641 通讯地址 广州市天河区五山路381号 单位电话 02087112246 个人简介 任娇艳，华南理工大学食品科学与工程学院教授、博导，2020年入选教育部国家级高层次人才计划，第十二届中国青联委员、全国学校食品安全与营养健康工作专家组专家、教育部新世纪优秀人才、广东省“珠江学者”特聘教授、广东省卓越青年团队基金获得者、首批广东特支计划科技创新青年拔尖人才、广东省杰青。担任中国食品科学技术学会特殊食品分会第三届理事会理事、国际食品营养与安全协会理事、广东省食品学会青年工作委员会常务副主任兼秘书长。主要从事食品营养与健康研究领域，主持国家自然科学基金3项、国家重点研发计划课题、首批广东省自然科学基金团队等省部级以上项目14项，横向课题20项。获教育部自然科学二等奖和广东省科学技术二等奖等省部级奖项2项，获第二十四届全国发明展览会发明创业奖金奖、省轻工协会科技进步奖、粤港澳高价值专利各1项。以第一/通讯作者发表SCI/EI论文102篇，总引5362次，他引5246次，H-index为43，ESI高被引论文6篇。申请专利87件（PCT3项），授权专利62项；参与制定国家标准4项；主持省级鉴定成果4项。担任《Food Frontiers》副主编、《eFood》编委、《食品研究与开发》期刊编委。 工作经历 2012.08-至今，华南理工大学，食品科学与工程学院，教授。2014.08-2015.08，美国康奈尔大学，访问教授。2013.12-2014.07，英国剑桥大学，访问教授。2011.09-2012.07，华南理工大学，轻工与食品学院，副教授。2008.07-2011.08，华南理工大学，轻工与食品学院，讲师。 教育经历 2007.09－2008.02，加拿大圭尔夫大学（UOGuelph）食品学院，联合培养博士。2007.02－2007.08，加拿大联邦农业部，AAFC食品科学研究中心，联合培养博士。2003.09－2008.06，华南理工大学，轻工与食品学院，食品科学专业，硕博连读。1999.09－2003.07，华南理工大学，食品与生物工程学院，食品科学与工程专业，本科。 获奖、荣誉称号 荣誉称号方面，获教育部青年长江学者、教育部新世纪优秀人才、广东省卓越青年团队基金获得者、广东省“珠江学者”特聘教授、首批广东特支计划科技创新青年拔尖人才、广东省杰出青年基金获得者、广东省高等学校“千百十人才培养工程”培养对象等人才称号。获奖方面，获2019年度教育部自然科学奖二等奖（第一）1项、二十四届全国发明展览会发明创业奖·项目奖全国金奖（排名第一）1项、粤港澳大湾区高价值专利、广东省科学技术二等奖（第八）1项、广东省轻工业协会科学技术进步一等奖（第七）1项、广东省优秀博士学位论文奖1项。 社会、学会及学术兼职 现为第十二届中国青联委员、全国学校食品安全与营养健康工作专家组专家，担任学院食品营养与健康研究所副所长、中新国际联合研究院PI、国家杂粮工程技术中心神农特聘研究员、中国食品科学技术学会特殊食品分会第三届理事会理事、国际食品营养与安全协会理事、粤港澳大湾区食品营养健康产业联盟委员、广东省健康管理学会食品安全与营养健康专业委员会副主任委员、广东省食品学会青年工作委员会常务副主任兼秘书长、广东省青年联合会第十二届委员会委员、广东省亿元级青年领军企业青年科技特派员，并兼任国家老年疾病临床医学研究中心专家库专家、广东省保健协会首席专家、广东省国家级科技企业孵化器创业导师、广东省青年科学家协会第四届会员、广州市千师万苗工程科技导师等社会兼职。目前担任《Food Frontiers》副主编、《eFood》编委、《International Journal of Food Engineering》编委、《食品研究与开发》期刊编委，同时为JAFC等10余种SCI期刊同行审稿人，获美国化学学会(ACS)突出贡献同行审稿专家。 研究领域 食品营养与健康，功能性蛋白质与多肽，食品功能因子营养代谢调控，特殊医学用途配方食品 科研项目 主持的科研项目  1、广东省自然科学基金卓越青年团队项目，2023.1至2026.12；2、2022年度广东省国际科技合作项目专题，2022.9至2024.9；3、“一带一路”创新人才交流外国专家项目，2022.1至2023.12；4、国家自然科学基金面上项目，2021.01至2024.12；5、广东省自然科学基金面上项目，2019.10至2022.09；6、广东省重点领域研发计划，2019.01至2022.12；7、中央高校基本科研业务费重点项目，2019.01至2020.12；8、国家重点研发计划项目，2018.12至2022.12；9、国家自然科学基金面上项目，2017.01至2020.12；10、广东省协同创新与平台环境建设项目，2017.01至2019.12；11、广州市产学研协同创新重大专项， 2016.04至2019.03；12、广东特支计划科技创新青年拔尖人才项目，2015.04至2018.03；13、广东省公益研究与能力建设专项资金，2015.01至2016.12；14、教育部新世纪优秀人才，2014.01至2016.12；15、广东省自然科学杰出青年基金项目，2013.10至2017.10；16、国家高技术研究发展计划（863计划）子课题，2013.01至2017.12；17、中央高校基本科研业务费重点项目，2013.01至2013.12；18、广东省战略性新兴产业核心技术攻关项目，2012.01至2015.12； 19、国家自然科学青年基金项目，2011.01至2013.12；20、教育部高校博士点基金项目，2011.01至2013.12；21、广东省重大专项科技计划项目，2011.01至2013.12；22、广东省优秀博士学位论文资助项目，2010.01至2011.12；23、中央高校基本科研业务费面上项目，2010.01至2011.12。 发表论文 1.Chunlin Tao, Wanqian Sha , Lu Xiao, William Kwame Amakye, Ganhong Xiao, Jiaoyan Ren*，Comparative analysis of food heating techniques on purine release in beef，International Journal of Food Science and Technology，2023；2.Xiong Xiang, Amakye William Kwame, Yinglu Qing, Shan Li, Min Wang, Jiaoyan Ren*，Natural antioxidants inhibit oxidative stress-induced changes in the morphology and motility of cells，Food Bioscience，2023；3.Xiong Xiang, Yinglu Qing,Shan Li, Amakye William Kwame, Min Wang, Jiaoyan Ren*，Study of Single cell dynamics contributes to the evaluation of food-derived antioxidant capacity，eFood，2023；4.Yinglu Qing, Xiong Xiang, Shan Li, Min Wang, Zhengyang Liang,Jiaoyan Ren*，Integrated evaluation the antioxidant activity of epicatechin from cell dynamics，Biotechnology Progress，2023；5.Li Gao，Piao Xu，Jiaoyan Ren*，A sensitive and economical method for simultaneous determination of D/L- amino acids profile in foods by HPLC-UV: application in fermented and unfermented foods discrimination，Food chemistry，2023；6.Zhengyu Ren,Zhenzhen Xu,William Kwame Amakye,Wei liu,Zikuan Zhao,Li Gao,Min Wang, Jiaoyan Ren*，Hericium erinaceus mycelium-derived polysaccharide alleviates ulcerative colitis and modulates gut microbiota in cynomolgus monkeys，Molecular Nutrition & Food Research，2022，67:（3）：1-11；7.Li Gao, Na Gou, William Kwame Amakye, Jianlin Wu, Jiaoyan Ren*，Bioactivity guided isolation and identification of phenolic compounds from Citrus aurantium L. with anti-colorectal cancer cells activity by UHPLC-Q-TOF/MS，Current Research in Food Science，2022，5：2251-2226；8.William Kwame Amakye,Zhengyu Ren,Min Wang,Maojin Yao, Jiaoyan Ren*，Pentapeptide WN5 targets the Gut microbiota in alleviating Alzheimer’s disease pathologies，Nutrition and Healthy Aging，2022；9.Chujun Huang，Tianxiong Xu，Yanping Li，Jiaoyan Ren*，Mapping the effect of plant-based extracts on immune and tumor cells from a bioactive compound standpoint，Food Frontiers，2022；10.Jun Zhong , Jiaoyan Ren*，Structural characterization of functional peptides by extending the hybrid orbital theory，EFood，2022；11.Chuanli Hou, Wangqian Sha, Yujuan Li, Maojin Yao, Jiaoyan Ren*，A modified xanthine oxidase cell model for screening of antihyperuricemic functional compounds，Food & Function，2022；12.Min Wang，William Kwame Amakye，Congcong Gong，Zhengyu Ren，Erdong Yuan，Jiaoyan Ren∗，Effect of oral and intraperitoneal administration of walnut-derived pentapeptide PW5 on cognitive impairments in APP(SWE)/PS1(Delta E9) mice，Free Radical Biology and Medicine，2022，180：191-197；13.Zhenzhen Xu, Wanqian Sha, Chuanli Hou, William Kwame Amakye, Maojin Yao, Jiaoyan Ren*，Comparison of 3 different mouse models for screening and evaluating anti-hyperuricemia compound，Biochemical And Biophysical Research Communications，2022；14.Lu Xiao , Wanqian Sha , Chunlin Tao , Chuanli Hou , Ganhong Xiao , Jiaoyan Ren*，Effect on purine releasement of Lentinus edodes by different food processing techniques，Food Chemistry: X，2022；15.Erdong Yuan,Miao Zhou，Shiying Nie，Jiaoyan Ren*，Interaction mechanism between ZnO nanoparticles-whey protein and its effect on toxicity in GES-1 cells，Journal of Food Science，2022，87（6）：2417-2426；16.Chuanli Hou, Chuanchao Shi , Jiaoyan Ren*，Xanthine oxidase targeted model setup and its application for antihyperuricemic compounds prediction by in silico methods，eFood，2022；17.Min Wang , Congcong Gong , William Kwame Amakye , Jiaoyan Ren*，Exploring the Mechanisms of Anti-Aβ42 Aggregation Activity of Walnut-derived Peptides using Transcriptomics and Proteomics in vitro，eFood，2021,；18.Li Gao,Na Gou, Maojin Yao, William Kwame Amakye, Jiaoyan Ren*，Food-derived natural compounds in the management of chronic diseases via Wnt signaling pathway，Critical Reviews in Food Science and Nutrition，2021，1-31；19.Chuanli Hou,Wanqian Sha, Zhenzhen Xu , Yang Hu , William Kwame Amakye , Maojin Yao, Jiaoyan Ren*，Culture and establishment of self-renewing human liver 3D organoids with high uric acid for screening antihyperuricemic functional compounds，Food chemistry，2021，131634；20.Min Wang,Jianing Cao,Congcong Gong,William Kwame Amakye,Maojin Yao,Jiaoyan Ren*，Exploring the microbiota-Alzheimer’s disease linkage using short-term antibiotic treatment followed by fecal microbiota transplantation，Brain Behavior and Immunity，2021，96：227-238；21.Hongxu Liu,William Kwame Amakye , Jiaoyan Ren*，Codonopsis pilosula polysaccharide in synergy with Dacarbazine inhibits mouse melanoma by repolarizing M2-like Tumor-associated macrophages into M1-like Tumor-associated macrophages，Biomedicine & Pharmacotherapy，2021，142；22.Min Wang,Piao Xu,Linfeng Liao, Li Gao,William Kwame Amakye,Ying Zhang,Maojin Yao,Jiaoyan Ren*，Haematococcus pluvialis extends yeast chronological lifespan and improves Slc25a46 gene knockout-associated mice phenotypic defects，Molecular Nutrition & Food Research，2021，65（24）；23.Jianing Cao,William Kwame Amakye， Chunli Qi， Xiaojun Liu，Jie Ma，Jiaoyan Ren*，Bifidobacterium Lactis Probio-M8 regulates gut microbiota to alleviate Alzheimer's disease in the APP/PS1 mouse model，European Journal of Nutrition，2021，60（7）：3757-3769；24.Erdong Yuan,Shiying Nie,Chunli Qi, Bo Chang, Jiaoyan Ren*，Effect of Scomberomorus niphonius peptide on characteristics of resveratrol，Food & Function，2021，12（22）：11449-11459；25.Erdong Yuan,Shiying Nie , Liangyun Liu , Jiaoyan Ren*，Study on the interaction of Hericium erinaceus mycelium polysaccharides and its degradation products with food additive silica nanoparticles，Food Chemistry: X，2021，12：100172；26.Wanqian Sha,Chuanli Hou,ErdongYuan,Yujuan Li,JiaoyanRen*，Different processed milk with residual xanthine oxidase activity and risk of increasing serum uric acid level，Food Bioscience，2021，40；27.William Kwame Amakye,Chuanli Hou,Liping Xie,Xiaoling Lin,Na Gou,Erdong Yuan,Jiaoyan Ren*，Bioactive anti-aging agents and the identification of new anti-oxidant soybean peptides，Food Bioscience，2021,42；28.Liangyun Liu,Jianing Cao,Chujun Huang,Erdong Yuan,Jiaoyan Ren*，Analysis the alteration of systemic inflammation in old and young APP/ PS1 mouse，Experimental gerontology，2021，147:111274；29.William Kwame Amakye,Liu Yang,Maojin Yao,Erdong Yuan,Ruiwen Ren,Jiaoyan Ren*，Skipjack (Katsuwonus pelamis) elastin hydrolysate-derived peptides attenuate UVA irradiation-induced cell damage in human HaCaT keratinocytes，Food Frontiers，2021,42；30.Chuanli Hou,Ganhong Xiao, William Kwame Amakye, Jing Sun, Zhenzhen Xu, Jiaoyan Ren*，Guidelines for purine extraction and determination in foods，Food Frontiers，2021，2（4）：557-573；31.Min Wang,Xiaoyu Sun,Wei Luo,Slađana Božović,Congcong Gong,Jiaoyan Ren∗，Characterization and analysis of antioxidant activity of walnut-derived pentapeptide PW5 via nuclear magnetic resonance spectroscopy，Food chemistry，2020，339:128047；32.Li Gao, Min Wang,Linfeng Liao,Na Gou,Piao Xu, Zhengyu Ren,Maojin Yao,Erdong Yuan,  Xinquan Yang, Jiaoyan Ren∗，A Slc25a46 Mouse Model Simulating Age-Associated Motor Deficit, Redox Imbalance, and Mitochondria Dysfunction，Journals Of Gerontology Series A-Biological Sciences And Medical Sciences，2020，76(3):440-447；33.Congcong Gong, Chuanli Hou, Maojin Yao, and Jiaoyan Ren∗，New Discoveries in Hybrid Orbitals to Characterize Molecules and Predict Biomolecular Interactions，Journal Of Chemical Information And Modeling，2020，60：17-21；34.Yifan Dai, Chuanli Hou, Jianing Cao, Bo Chang, Chunli Qi, Erdong Yuan, Jiaoyan Ren∗，Interaction between curcumin and a peptide and their protective effects against hepatic steatosis in mice Interaction and liver protection of curcumin and peptide，Food Bioscience，2020，39；35.Li Gao, Na Gou,Erdong Yuan,Jiaoyan Ren∗，Bioactivity-Oriented Purification of Polyphenols from Cinnamomum cassia Presl with Anti-Proliferation Effects on Colorectal Cancer Cells，plant foods for human nutrition，2020，75(4):561-568；36.Min Wang, Jianing Cao, William Kwame Amakye, Congcong Gong, Qingyong Li,Jiaoyan Ren*，Mid infrared light treatment attenuates cognitive decline and alters the gut microbiota community in APP/PS1 mouse model，Biochemical and biophysical research communications，2020，523(1):60-65；37.Jianing Cao，Min Wang，Congcong Gong，William Kwame Amakye，Xiaoyu Sun，Jiaoyan Ren∗，Identification of Microbiota within Aβ Plaque in APP/PS1 Transgenic Mouse，Journal of Molecular Neuroscience，2020，71（5）：953-962；38.William Kwame Amakye,Sladana Bozovic,Arafat Faraque,Maojin Yao,Jiaoyan Ren*，Nutrition education in medical school: the case of international medical students in China，BMJ nutrition, prevention & health，2020，3（2）：308-319；39.William Kwame Amakye,Maojin Yao,Jiaoyan Ren∗，Healthy Diet and Risk of Dementia in Older Adults，JAMA，2019，322（24）: 2444-2445；40.Jiaoyan Ren*，Maojin Yao，Cautious view on the link between yoghurt consumption and risk of colorectal cancer，Gut，2019，25(4):319-320；41.Chuanli Hou, Dan Liu, Min Wang, Congcong Gong, Yujuan Li, Liu Yang, Maojin Yao,Erdong Yuan, Jiaoyan Ren∗，Novel xanthine oxidase-based cell model using HK-2 cell for screening antihyperuricemic functional compounds，Free Radical Biology and Medicine，2019，136:135-145；42.Min Wang, Amakye William Kwame, Lu Guo, Congcong Gong, Yuanhui Zhao, Maojin Yao, and Jiaoyan Ren∗，Walnut-derived peptide PW5 ameliorates cognitive impairments and alters gut microbiota in APP/PS1 transgenic mice，Molecular Nutrition & Food Research，2019，63(18)；43.Liu Yang, Xiaoling Lin, Qingyong Li, Min Wang, Mao Zhou, Zhi Wang, Shuling Peng, Ruiwen Ren, Erdong Yuan, Jiaoyan Ren*，Identification of two novel peptides with antioxidant activity and their potential in inhibiting amyloid- aggregation in vitro，Food & Function，2019，10:1191-1202；44.Xiaoling Lin, Maojin Yao, Jia-Hong Lu, Yi Wang, Xiquan Yin, Ming Liang, Erdong Yuan,Jiaoyan Ren∗，Identification of novel oligopeptides from the simulated digestion of sea cucumber (Stichopus japonicus) to alleviate A beta aggregation progression，Journal of functional foods，2019，60:103412；45.Qingyong Li, Chuanchao Shi, Min Wang, Mao Zhou, Ming Liang, Ting Zhang, Erdong Yuan, Zhi Wang, Maojin Yao, Jiaoyan Ren⁎，Tryptophan residue enhances in vitro walnut protein-derived peptides exerting xanthine oxidase inhibition and antioxidant activities，Journal of functional foods，2019，53:276-285；46.Congcong Gong, Yang Hu, Mao Zhou, Maojin Yao, Zhengxiang Ning, Zhi Wang, Jiaoyan Ren*，Identification of Specific Modules and Hub Genes Associated with the Progression of Gastric Cancer，carcinogenesis，2019，40（10）：1269-1277；47.Ke Wang, Yuting Hao, Yingna Wang,Jinyuan Chen,Lianzhi Mao,Yudi Deng,Junlin Chen, Sijie Yuan,Tiantian Zhang ,Jiaoyan Ren∗ and Wenzhen Liao，Functional Hydrogels and Their Application in Drug Delivery,Biosensors, and Tissue Engineering，International Journal of Polymer Science，2019，1-14；48.Qingyong Li, Xiaoyan Kang, Chuangchao Shi, Yujuan Li, Xiaoyan Kang, Kaustav Majumder,Zhengxiang Ning, Jiaoyan Ren*，Moderation of Hyperuricemic Rats via Consuming Walnut Protein Hydrolysates Diet and Identification of New Antihyperuricemic Peptides，Food & function，2018，9(1): 107-116；49.Xiaoling Lin, Liu Yang, Min Wang, Ting Zhang , Ming Liang, Erdong Yuan , Jiaoyan Ren⁎，Preparation, purification and identification of cadmium-induced osteoporosis-protective peptides from chicken sternal cartilage，Journal of Functional Foods，2018，51:130-141；50.Yujuan Li , Xiaoyan Kang , Qingyong Li , Chuanchao Shi , Yingyi Lian , Erdong Yuan , Mao Zhou,Jiaoyan Ren⁎，Anti-hyperuricemic peptides derived from bonito hydrolysates based on in vivo hyperuricemic model and in vitro xanthine oxidase inhibitory activity，Peptides，2018，107:45-53；51.Xiaoling Lin, Yunjun Lu, Ting Zhang, Ming Liang,Yueyan Cen, Erdong Yuan,Jiaoyan Ren⁎，Accuracy and Precision Comparison for Molecular Weight Distribution Assay of Fish Collagen Peptides: a Methodology Study Between Two Gel Permeation Chromatography，Food Analytical Methods，2018，12(1):246-257；52.Chuanchao Shi, Zehua Lin, Xiaochun Xiao, Xufeng Zhai, Chung Wah Ma, Jiaoyan Ren*，Comparisons of Processing Stability and Antioxidant Activity of the Silkworm Pupae Protein Hydrolysates by Spray-dry and Freeze-dry，International Journal of Food Engineering，2018，14(1):0235-0238；53.Wenzhen Liao,Longjian Gu, Yamei Zheng, Zisheng Zhu,Mouming Zhao,Ming Liang and Jiaoyan Ren*，Analysis of the quantitative structure–activity relationship of glutathione-derived peptides based on different free radical scavenging systems，MedChemComm，2016，7(11): 2083-2093；54.Ting Lai, Zehua Lin, Rong Zhang, Xiaolei Guo, Zhonghua Ma, Wenzhen Liao, Jiaoyan Ren* , and Xiao Hu，Processing Stability of antioxidant protein hydrolysates extracted from degreased walnut meal，International Journal of Food Engineering，2016，2 (2): 155-161；55.Peng Liu, Mouming Zhao, Yalan Cao,Yunjun Lu,Ming Liang,Zebo Huang,and Jiaoyan Ren*，Purification and Identification of Anti-Oxidant Soybean Peptides by Consecutive Chromatography and Electrospray Ionization-Mass Spectrometry，Rejuvenation Research，2014，17(2): 209-211；56.Xiao Hu, Mouming Zhao, Laihao Li, Bao Yang, Xianqing Yang, Haiyan Wang, Jiaoyan Ren*，Emulsifying Properties of Cross-Linking Between Proteins Extracted from Cold/Hot Pressed Peanut Meal and Hydrolysed Fish (Decapterus Maruadsi) Proteins，International Journal of Food Properties，2014，17(8): 1750-1762；57.Cencen Liu, Mouming Zhao, Weizheng Sun, Jiaoyan Ren*，Effects of high hydrostatic pressure treatments on haemagglutination activity and structural conformations of phytohemagglutinin from red kidney bean (Phaseolus vulgaris)，Food Chemistry，2013，136 (3-4): 1358-1363；58.Chun Cui, Mouming Zhao, Boen Yuan, Yuanhong Zhang, and Jiaoyan Ren*，Effect of pH and Pepsin Limited Hydrolysis on the Structure and Functional Properties of Soybean Protein Hydrolysates，Journal of Food Science，2013，78(12):C1871-C1877；59.Longjian Gu, Mouming Zhao, Wenzhi Li, Lijun You, Jufang Wang, Haiyan Wang, Jiaoyan Ren*，Chemical and cellular antioxidant activity of two novel peptides designed based on glutathione structure，Food and Chemical Toxicology，2012，50(11): 4085–4091；60.Xiao Hu, Mouming Zhao, Weizheng Sun, Guangli Zhao, and Jiaoyan Ren*，Effects of microfluidization treatment and transglutaminase cross-Linking on physicochemical, functional, and conformational properties of peanut protein isolate，Journal of Agricultural and Food Chemistry，2011，59(16): 8886–8894；61.Yongzhao Xu , William Kwame Amakye, Ganhong Xiao, Xuebo Liu, Jiaoyan Ren *, Min Wang *，Intestinal absorptivity-increasing effects of sodium N-[8-(2-hydroxybenzoyl)amino]-caprylate on food-derived bioactive peptide，Food Chemistry，2022；62.Guoyan Liu, Meng Chu, Shiying Nie, Xin Xu*, Jiaoyan Ren*，Effects of Ilisha elongata protein, soy protein and whey protein on growth characteristics and adhesion of probiotics，Current Research In Food Science，2022，5：2125-2134；63.Guoyan Liu, Meng Chu, Piao Xu, Shiying Nie, Xin Xu*, Jiaoyan Ren*，Effects of Ilisha elongata proteins on Proliferation and Adhesion of Lactobacillus plantarum，Food Chemistry-X，2022,13；64.Jixian Zhang , Zhiqiang Ye , Guoyan Liu , Li Liang , Chaoting Wen , Xiaofang Liu , Youdong Li ,Tao Ji , Dongming Liu, Jiaoyan Ren,* and Xin Xu,*，Subcritical Water Enhanced with Deep Eutectic Solvent for Extracting Polysaccharides from Lentinus edodes and Their Antioxidant Activities，Molecules，2022；65.Chuanli Hou,Yang Hu,Hong Jiang,Zhenzhen Xu, Wanqian Sha,Juncheng Liu,Jiaoyan Ren*,Maojin Yao *，Establishment of a 3D hyperuricemia model based on cultured human liver organoids，Free Radical Biology and Medicine，2021，178：7-17；66.Xiao Hu,William Kwame Amakye, Peiying He, Min Wang*，Jiaoyan Ren*，Effects of microfluidization and transglutaminase cross-linking on the conformations and functional properties of arachin and conarachin in peanut，LWT - Food Science and Technology，2021，146：111438；67.Xiao Hu, Xianqing Yang*, Qiong Wu, Laihao Li, Yanyan Wu, Shengjun Chen,Ruijie Li and Jiaoyan Ren*，Purification and Identification of Antioxidant Peptides from Schizochytrium Limacinum Hydrolysates by Consecutive Chromatography and Electrospray Ionization-Mass，Molecules，2019，24(16):3004；68.Qingyong Li, Zhengxiang Ning, Jiaoyan Ren* and Wenzhen Liao*，Structural Design and Physicochemical Foundations of Hydrogels for Biomedical Applications，Current Medicinal Chemistry，2018，25(8): 963-981；69.Jin Xie, Chun Cui∗, Jiaoyan Ren∗, Mouming Zhao, Long Zhao and Wei Wang，High solid concentrations facilitate enzymatic hydrolysis of yeast cells，Food and Bioproducts Processing，2017，103: 114–121；70.Liu Yang, Wen Li, Michael Kirberger, Wenzhen Liao* and Jiaoyan Ren*， Design of nanomaterial based systems for novel vaccine development，Biomaterials Science，2016，4（5）：785-802；71.Wenzhen Liao,Rong Zhang,Chenbo Dong,Zhiqiang Yu*,Jiaoyan Ren*，Novel walnut peptide–selenium hybrids with enhanced anticancer synergism: facile synthesis and mechanistic investigation of anticancer activity，International Journal of Nanomedicine，2016，11:1305-1321；72.Zehua Lin,Wenzhen Liao*,and Jiaoyan Ren*，Physicochemical Characterization of a Polysaccharide Fraction from Platycladus orientalis (L.) Franco and Its Macrophage Immunomodulatory and Anti-Hepatitis B Virus Activities，Journal of Agricultural and Food Chemistry，2016， 64(29): 5813-5823；73.Wenzhen Liao, Ting Lai, Luying Chen, Junning Fu, Sreeprasad T Sreenivasan, zhiqiang yu*, and Jiaoyan Ren*，Synthesis and Characterization of Walnut Peptides-Zinc Complex and Its Antiproliferative Ability against Human Breast Carcinoma Cells through Induction of Apoptosis，Journal of Agricultural and Food Chemistry，2016，64(7): 1509-1519；74.Wenzhen Liao, Luying Chen, Bin Yu, Zhuogui Lei, Xiangyu Wu, Jiguo Yang*, Jiaoyan Ren*，Cell-based evaluation of a novel Dictyophora indusiata polysaccharide against oxidativeinduced erythrocyte hemolysis，Cellular and Molecular Biology，2016，62 (1): 38-44；75.Yunjun Lu, Cencen Liu, MouMing Zhao, Chun Cui*, and Jiaoyan Ren*，Structure and Activity Changes of Phytohemagglutinin from Red Kidney Bean (Phaseolus vulgaris) Affected by Ultrahigh-Pressure Treatments，Journal of Agricultural and Food Chemistry，2015，63(43): 9513-9519；76.Wenzhen Liao, Yunjun Lu, Junning Fu, Zhengxiang Ning, Jiguo Yang*, and Jiaoyan Ren*，Preparation and Characterization of Dictyophora indusiata Polysaccharide-Zinc Complex and Its Augmented Antiproliferative Activity on Human Cancer Cells，Journal of Agricultural and Food Chemistry，2015，63(29), 6525−6534；77.Wenzhen Liao, Zhen Luo, Dan Liu, Zhengxiang Ning, Jiguo Yang* and Jiaoyan Ren*，Structure Characterization of a Novel Polysaccharide from Dictyophora indusiata and I-ts Macrophage Immunomodulatory Activities，Journal of Agricultural and Food Chemistry，2015，63(2): 535-544；78.Wenzhen Liao, ZhiqiangYu, Zehua Lin, Zhuogui Lei, Zhengxiang Ning, Joe M. Regenstein, JiguoYang*,Jiaoyan Ren*，Biofunctionalization of Selenium Nanoparticle with Dictyophora Indusiata Polysaccharide and Its Antiproliferative Activity through Death-Receptor and Mitochondria-Mediated Apoptotic Pathways，Scientific Reports，2015，5(1):1-13；79.Wenzhen Liao, Zhengxiang Ning, Luying Chen, Qingyi Wei, Erdong Yuan, Jiguo Yang*, and Jiaoyan Ren*，Intracellular Antioxidant Detoxifying Effects of Diosmetin on 2,2-Azobis(2-amidinopropane) Dihydrochloride (AAPH)-Induced Oxidative Stress through Inhibition of Reactive Oxygen Species Generation，Journal of Agricultural and Food Chemistry，2014，62 (34):8648-8654；80.Wenzhen Liao, Zhengxiang Ning, Ling Ma, Xueru Yin, Qingyi Wei, Erdong Yuan, Jiguo Yang*, Jiaoyan Ren*，Recrystallization of dihydromyricetin from Ampelopsis grossedentata and its anti-oxidant activity evaluation，Rejuvenation research，2014，17(5), 422-429；81.Jiaoyan Ren，Wanqian Sha，Shuaiming Shang， Erdong Yuan*，Hepatoprotective peptides purified from Corbicula fluminea and its effect against ethanol-induced LO2 cells injury，International Journal of Food Science and Technology，2020，56（1）：352-361；82.Jiaoyan Ren, Chuanli Hou, Chuanchao Shi, Zehua Lin, Wenzhen Liao,⁎Erdong Yuan⁎，A polysaccharide isolated and purified from Platycladus orientalis (L.) Franco leaves, characterization, bioactivity and its regulation on macrophage polarization，Carbohydrate Polymers，2019，213:276-285；83.Jiaoyan Ren, Linfeng Liao, Shuaiming Shang, Yamei Zheng, Wanqian Sha, and Erdong Yuan，Purification, Characterization, and Bioactivities of Polyphenols from Platycladus orientalis (L.) Franco，Journal of Food Science，2019，3:667-677；84.Jiaoyan Ren，Yamei Zheng，Zehua Lin，Xin Han，Wenzhen Liao*，Macroporous Resin Purification and Characterization of Flavonoids from Platycladus Orientalis (L.) Franco and Their Effects on Macrophage Inflammatory Response，Food & Function，2017，8(1):86-95；85.Jiaoyan Ren, Mouming Zhao*, Haiyan Wang, Chun Cui, Lijun You，Effects of supplementation with grass carp protein versus peptide on swimming endurance in mice，Nutrition，2011，27(7-8): 789-795；86.Jiaoyan Ren, Haiyan Wang, Mouming Zhao*, Chun Cui, Xiao Hu，Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates， Czech Journal of Food Sciences，2010，28(6): 475-484；87.Jiaoyan Ren, Mouming Zhao*, John Shi, Jinshui Wang, Yueming Jiang, Chun Cui, Yukio Kakuda, Jun Xue，Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry，Food Chemistry，2008，108(2): 727-736；88.Jiaoyan Ren, John Shi*, Yukio Kakuda, Dianel Kim, Sophia Jun Xue, Mouming Zhao, Yueming Jiang, Jian Sun，Comparison of the phytohaemagglutinin from red kidney bean (Phaseolus vulgaris) purified by different affinity chromatography，Food Chemistry，2008，108（1）: 394-401；89.Jiaoyan Ren, John Shi*, Yukio Kakuda, Dianel Kim, Jun Xue, Mouming Zhao, Yueming Jiang, Jian Sun，Phytohemagglutinin isolectins extracted and purified from red kidney beans and its cytotoxicity on human H9 lymphoma cell line，Separation and Purification Technology，Jiaoyan Ren, John Shi*, Yukio Kakuda, Dianel Kim, Jun Xue, Mouming Zhao, Yueming Jiang, Jian Sun，2008，63(1): 122-128；90.Jiaoyan Ren, Mouming Zhao*, John Shi, Jinshui Wang, Yueming Jiang, Chun Cui, Yukio Kakuda, Sophia Jun Xue，Optimization of antioxidant peptide production from grass carp sarcoplasmic protein using response surface methodology， LWT-Food Science and Technology，2008，41(9): 1624-1632；91.Jiaoyan Ren，Mouming Zhao*;Jinshui Wang,Chun Cui,Bao Yang，Spectrophotometric method for determination of tryptophan in protein hydrolysates，Food Technology And Biotechnology，2007，45(4):360-366 出版专著和教材 主编教材3本，其中编写教材《食品生物化学》成为“十一五国家级规划教材”、国家精品课程教材，已出版至第四版，配套课程《食品生物化学实验》教材获中南地区大学出版社2011-2012年度优秀教材二等奖。参编Elsevier英文著作1部、普通高等教育农业部“十二五”规划教材《食品化学》等。 科研创新 授权专利：1.一种抗Aβ1-42蛋白聚集的合成多肽及其合成方法应用与编码该合成多肽的基因（ZL201910390488.6）；2.一种具有提高白藜芦醇功效活性的马鲛鱼蛋白水解物及其制备方法（ZL202010865153.8）；3.一种合成多肽及其合成方法与应用与编码该合成多肽的基因（ZL201810511560.1）；4.一种具有降尿酸功效的合成多肽及其制备方法与应用和编码该多肽的基因（ZL201810511559.9）；5.一种具有抑制肠癌细胞增殖活性的桂枝多酚及其制备方法与应用（ZL201910517895.9）；6.一种同时具有抗氧化和护肝活性的多肽及编码该多肽的基因与其制备方法和应用（ZL201811162358.9）；7.一种同时具有抗氧化和抑制 Aβ42 聚集特性的多肽及其应用与编码该多肽的基因（ZL201810504177.3）；8.一种具有抗Aβ42蛋白聚集功能的多肽及其应用与编码该多肽的基因（ZL201810504181 .X）；9.一种抗Aβ蛋白聚集的七肽及其应用与编码该合成多肽的基因（ZL201810504176.9）；10.一种蜜柚叶提取物及其制备方法与应用（ZL201610971469.9）；11.一种高尿酸血症细胞模型及其构建方法与在降尿酸功效评价方面的应用（ZL201610589026.3）；12.一种高尿酸血症肝细胞模型及其构建方法（ZL201610589030.X）；13.一种具有降尿酸活性的多肽及其应用（ZL201610752731.0）；14.一种具有降尿酸活性的侧柏叶多酚及其制备方法和应用（ZL201510449760.5）；15.一种具有降尿酸功效的柴鱼蛋白水解物制备方法（ZL201410520344.5）；16.一种具有抗病毒和增强免疫活性的侧柏叶多糖及其制备方法和应用（ZL201510449768.1）；17.一种新型的玉米蛋白源促乙醇代谢多肽的制备方法（ZL201410529267.X）；18.一种具有抗肿瘤活性的核桃多肽-锌螯合物的制备方法（ZL201410370731.5）；19.一种苯丙氨酸乳酸酯的制备方法（ZL201410370196.3）；20.一种具有抗肿瘤活性的核桃多肽纳米硒的制备方法（ZL201410370732.X）；21.一种具有降尿酸功效的保健酒及其制备方法（ZL201410370733.4）；22.降低芸豆凝集素血凝活性且提高其促α-淀粉酶抑制活性的方法（ZL201210087009.1）；23.一种低血凝活性且高α-葡萄糖苷酶活性的芸豆凝集素的制备方法（ZL201310004000.4）；24.一种合成多肽及其应用（ZL201210087011.9）；